KILL Kewpie Confirms Possibility That Low Molecular Weight Peptides Add to the Richness of Egg Yolk Mayonnaise
October 31, 2025 at 05:15 AM EDT
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KEWPIE CORPORATION requests that their press release NewsItemId: 20250311201383 (issued March 12, 2025) “Kewpie Confirms Possibility That Low Molecular Weight Peptides Add to the Richness of Egg Yolk Mayonnaise” be removed.
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