This chef of a 3-Michelin-starred restaurant has a philosophy that can be applied to any career

Making others feel cared for is "a very important part of being a chef in a restaurant," says Shinobu Namae of Tokyo's L'Effervescence.
Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms and Conditions.