Peanuts? No, thanks. Pretzels? I'll pass. Airlines step up vegan, gluten-free meals as travelers get really picky about airplane food
August 11, 2018 at 13:00 PM EDT
The shifts in consumer tastes toward options that are perceived as fresher, healthier and made with high quality ingredients have roiled Big Food and are now playing out on airplane tray tables, long fodder for comedians, and airlines are scrambling to keep up.