Parmesan Cheese Dairies That you Can Visit On Your Own.

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Originally Posted On: https://www.emiliadelizia.com/parmesan-cheese-dairies-that-you-can-visit-on-your-own/

If you’re a cheese enthusiast or simply looking for an authentic experience in the heart of Italy, visiting Parmesan cheese dairies should be on your itinerary. These dairies not only produce the renowned Parmigiano Reggiano but also offer tours that give visitors a glimpse into the traditional cheese-making process. Here, we’ll explore five noteworthy dairies where you can immerse yourself in the world of Parmesan cheese.

Location: Strada Lesignana, 130, Modena – 41123 (MO)
Contact: 059/849468

Located in the charming city of Modena, 4 Madonne Caseificio dell’Emilia is one of the most esteemed dairies in the region. The dairy is committed to producing high-quality Parmigiano Reggiano using traditional methods. Visitors are welcomed to take part in guided tours that reveal the secrets behind their celebrated cheese.

The tour includes a visit to the production area where you can see the transformation of fresh milk into the famous cheese. You’ll witness the entire process, from the heating of the milk in traditional copper cauldrons to the careful aging of the cheese wheels. The dairy also features extensive aging rooms filled with rows of Parmigiano Reggiano wheels, each labeled with its production date. The tour ends with a tasting session where you can sample the cheese at various stages of aging, appreciating the complex flavors and textures that develop over time. The onsite shop provides an opportunity to purchase their exquisite cheese directly from the source.

Location: Via Viazza di Sopra 48, Formigine – 41043 (MO)
Contact: 059/553638

Situated in Formigine, Azienda Agricola Moscattini is known for its dedication to quality and tradition in producing Parmigiano Reggiano. This dairy offers an intimate tour experience, allowing visitors to gain a deep understanding of the cheese-making process.

The tour begins with an introduction to the dairy’s history and the region’s rich cheese-making heritage. Guests are then taken through the production areas where they can observe the meticulous processes involved in creating Parmigiano Reggiano. The highlight of the visit is the aging room, where the cheese is stored for maturation. Here, you can see how the cheese develops its distinctive flavor over time. The tour concludes with a tasting session, providing an opportunity to taste the different stages of aged Parmesan. The dairy also offers a variety of other local products available for purchase in their shop.

Location: Via F. Baracca N. 6/A, Castelfranco Emilia – 41013 (MO)
Contact: 388 8231628

Reggiani Roberto, located in Castelfranco Emilia, is a family-run dairy that prides itself on producing Parmigiano Reggiano using time-honored techniques. This dairy provides a personalized tour experience, making it a perfect destination for those interested in learning about traditional cheese-making.

During the tour, visitors are given a comprehensive overview of the production process, from the milking of the cows to the final stages of cheese aging. The guides at Reggiani Roberto are knowledgeable and passionate about their craft, offering detailed explanations and answering any questions you might have. The tour includes a visit to the cheese aging room, where the wheels of Parmesan are carefully monitored and turned. The tasting session at the end of the tour allows guests to enjoy the rich and complex flavors of their cheese. The dairy also has an onsite shop where you can purchase their products.

Location: Via Moretto Scuole, 7, Bazzano – Valsamoggia – 40053 (BO)
Contact: 051/831659

Located in the scenic town of Bazzano, Caseificio Bazzanese is well-known for its high-quality Parmesan cheese. The dairy offers insightful tours that take you through the entire cheese-making process, providing a behind-the-scenes look at how Parmigiano Reggiano is crafted.

Visitors can expect to see the traditional methods used in producing Parmesan cheese, including the use of copper cauldrons for heating the milk and the intricate process of curd cutting and molding. The aging rooms are a highlight, with rows of cheese wheels maturing under controlled conditions to develop their unique flavor profiles. The tour also includes a detailed explanation of the aging process and the factors that influence the taste and texture of the cheese. A tasting session at the end of the tour allows you to sample their delicious cheese. The dairy’s shop offers a range of their products for purchase, making it easy to take a piece of Bazzano home with you.

Location: Via Rosola, 1083, Zocca – 41059 (MO)
Contact: 059/987115

Caseificio Rosola di Zocca offers a unique blend of tradition and innovation in the heart of the Modena hills. This dairy is particularly known for its scenic location and the quality of its Parmigiano Reggiano, which benefits from the rich local pastures.

Tours at Rosola di Zocca are comprehensive, providing an in-depth look at both the historical and modern aspects of cheese production. You will have the chance to see the impressive aging rooms, where thousands of wheels of cheese are carefully stored and monitored. The dairy also offers workshops where visitors can try their hand at some of the cheese-making processes. After the tour, a tasting session allows you to appreciate the complex flavors and textures that make their Parmesan cheese exceptional.

Visiting a Parmesan cheese dairy is an educational and sensory experience. Here are a few things you can typically expect:

1. Guided Tours: Most dairies offer guided tours led by experienced guides who are passionate about their craft. These tours provide detailed insights into the cheese-making process and the history of the dairy.
2. Production Process: You’ll see the entire production process, from the arrival of fresh milk to the molding and aging of the cheese. This often includes viewing traditional copper cauldrons and the meticulous work of the cheese masters.
3. Aging Rooms: A visit to the aging rooms is a highlight. These rooms are filled with rows upon rows of Parmesan wheels, each marked with its production date and other important information.
4. Tasting Sessions: No visit is complete without a tasting session. You’ll get to sample Parmesan cheese at different stages of aging, allowing you to appreciate the development of its complex flavors over time.
5. Onsite Shops: Many dairies have onsite shops where you can purchase freshly made cheese and other local products. This is a great opportunity to take home a piece of your experience.
6. Workshops and Interactive Experiences: Some dairies offer workshops where you can participate in the cheese-making process, giving you a hands-on understanding of this ancient craft.

• Book in Advance: Tours can be popular, especially during peak tourist seasons. It’s advisable to book your visit in advance to secure a spot.
• Wear Comfortable Shoes: You’ll be walking and standing for most of the tour, so comfortable footwear is recommended.
• Ask Questions: The guides are there to share their knowledge, so don’t hesitate to ask questions and learn as much as you can.
• Enjoy the Tastings: Take your time during the tasting sessions to savor the different flavors and textures of the cheese.
• Respect the Environment: Dairies are working environments, so follow the rules and respect the space and the people working there.

Visiting a Parmesan cheese dairy is a unique opportunity to connect with the rich culinary heritage of Italy. Each dairy offers a distinct experience, but all share a common dedication to producing the finest Parmigiano Reggiano. Whether you’re a cheese aficionado or simply curious, these tours provide a memorable and delicious journey into the heart of Italian cheese-making tradition.