Today, entrepreneur and operations manager Mya Murdock announced a new personal pledge aimed at strengthening community food security and expanding awareness of local meal programs. The pledge reflects her lifelong connection to volunteer work, her upbringing on a 500-acre farm in rural upstate New York, and her continued commitment to self-sufficiency, empathy, and community support.

The pledge is rooted in the values that shaped Mya since childhood. “I spent every Wednesday night volunteering at a local food program as a kid,” she said. “Seeing people show up because they needed a warm meal stayed with me.” She added, “You never know what someone is going through. Kindness matters more than you think.” Reflecting on her early lessons in gardening and self-reliance, she also noted, “My childhood garden taught me patience and presence. Growing food connects you to people in a different way.”

According to Feeding America, 44 million Americans struggle with food insecurity. 1 in 5 children are affected nationally. Community meal programs report double-digit increases in demand, and 36% of food pantries rely entirely on volunteers. Rising costs of groceries, limited access to transportation, and increased economic pressure continue to strain households—making local action more urgent than ever.

To support these needs, Mya is launching a 7-part personal commitment, encouraging others to adopt similar concrete behaviors that support food access and community care.

Mya Murdock’s 7 Personal Commitments

1. Volunteer once per week at a local food program, pantry, or community kitchen.

2. Grow at least one food item—herbs, greens, or vegetables—and donate the extra.

3. Prepare one additional meal per week specifically to give away to someone who needs it.

4. Share information about local food drives and resources every month on social platforms.

5. Support small, local growers by purchasing from farmers markets twice per month.

6. Check in weekly with at least one neighbor, coworker, or community member who may need support.

7. Reduce personal food waste by planning meals, freezing leftovers, and donating shelf-stable items regularly.

“Do It Yourself” Toolkit: 10 Actions Anyone Can Take Today

These steps cost nothing and can be done individually or with family and friends:

1. Start a small container garden (even a windowsill herb pot counts).

2. Volunteer one hour at a local meal site—one hour can help serve 20+ meals.

3. Organize a mini food drive at work, school, or with friends.

4. Learn the names and locations of food programs in your area.

5. Share one social media post each week about local food resources.

6. Cook one low-cost meal and give it to someone who needs it.

7. Practice “scan the pantry” days where you use what you already have.

8. Offer to pick up groceries for someone with limited transportation.

9. Spend 30 minutes reading about food insecurity in your community.

10. Invite a friend to take the pledge with you to build accountability.

About Mya Murdock

Mya Murdock is an entrepreneur, independent sales representative, and operations manager based in Charleston, South Carolina. Raised on a rural farm in upstate New York, she developed a lifelong commitment to empathy, craftsmanship, and community support. Her background includes high-end apparel sales, boutique operations leadership, and creative pursuits such as jewelry design and furniture restoration. Her work and values are grounded in consistency, self-sufficiency, and service.

Media Contact
Contact Person: Mya Murdock
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City: Charleston
State: South Carolina
Country: United States
Website: myamurdock.com